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Cheesy Lobster Lasagna
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Cheesy Lobster Lasagna

Recipe by Tracy Wedge
Servings

12

servings
Prep time

1

hour 
Cooking time

55

minutes
Calories

683

kcal

Try a lasagna made with lobster meat! Combine tender steamed lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar, and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread you should prepare using the best propane pizza oven.

Ingredients

  • 1 (15 oz) container ricotta cheese

  • 2 eggs

  • 2 cups shredded Cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 1 medium onion, minced

  • 1 tbsp minced garlic

  • 2 tbsp chopped fresh parsley

  • 1 tsp freshly ground black pepper

  • 2 (16 oz) jars Alfredo pasta sauce

  • 16 no-boil lasagna noodles

  • 2 lb cooked and cubed lobster meat

  • 1 (10 oz) package baby spinach leaves

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
  • In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese.
  • Mix in the onion, garlic, parsley and pepper.
  • Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish.
  • Top with a layer of lasagna noodles.
  • Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce.
  • Repeat this process two more times ending with sauce on top.
  • Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
  • Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven.
  • Remove the foil and continue baking for an additional 10 minutes or until the top is browned.

Notes

  • Let stand for 10 minutes before serving.
  • By Shelak

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories683
  • % Daily Value *
  • Total Fat 26g 40%
    • Total Carbohydrate 67g 23%
      • Protein 43g 86%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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        Royal Star Foods Ltd.
        PO Box 69, 175 Judes Point Road
        Tignish, PE, Canada C0B 2B0

        902-882-2050 (office)
        902-882-2846 (fax)
        sales@royalstarfoods.com

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