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Prince Edward Island 100% Wild Caught Lobster

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Lobster Potpie
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Lobster Potpie

Servings

4

servings
Prep timeminutes
Cooking timeminutes
Calories

449

kcal

Ingredients

  • 30 oz Bisque Recipe

  • 18 oz Lobster Meat Chunks Raw

  • 6 oz Potato

  • 3 oz Carrot

  • 3 oz Celeriac

  • 3 oz Peas

  • 3 oz Fresh Corn on the Cob

  • 4 oz Dill

  • 1 oz Butter or Oil

  • 1 oz Grainy mustard

  • 1.5 oz White Wine

  • 15 grams Lemon Juice

  • 2.5 oz Parmesan Cheese

  • 1 Sheet Puff Pastry

  • 1 Egg

Directions

  • Lightly sauté potato, carrot and celeriac in butter. Once slightly softened add peas and corn.
  • Cook out on medium heat for 1-2 mins and then deglaze with wine. Once the alcohol is cooked add dill, bisque, grainy mustard and parmesan cheese.
  • Thicken with a roux if necessary
  • Add lemon juice and lobster meat.
  • Place the entire mix in an appropriate vessel for baking.
  • Roll out dough to ¼ inch thickness and cover cooking vessel.
  • Brush with egg wash and add to preheated 400° F oven.
  • Bake until the pastry reaches golden brown and puffs up.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories449
  • % Daily Value *
  • Total Fat 16g 25%
    • Total Carbohydrate 40g 14%
      • Protein 42g 84%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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        Royal Star Foods Ltd.
        PO Box 69, 175 Judes Point Road
        Tignish, PE, Canada C0B 2B0

        902-882-2050 (office)
        902-882-2846 (fax)
        sales@royalstarfoods.com

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