Lobster Meat

Species: Homarus americanus
Ingredient: Frozen cooked lobster meat,
water, salt upon request
Composition:

Regular (claw, tail, knuckle)

Claw Knuckle Leg (CKL)

Claw Knuckle (CK)

Broken (broken claws, broken knuckles,
thumbs and broken tail)

All Tail Meat (22-28 count)

All Claw Meat

All Knuckle Meat

Broken Tail Meat

Packaging: Vac Pac

Master 6 x 2 x 2 lb (1.81 kg)

Net Weight 24 lb (10.9 kg)

Gross Weight 29 lb (13.2 kg)

Minced

Master 6 x 2 x 2.5 lb (2.27 kg) or 6 x 5 lb (2.27 kg)

Net Weight 30 lb (13.6 kg)

Gross Weight 33 lb (14.97 kg)

Packed to your specifications