Lobster Gravy
2015-03-13 10:44:32
Yields 16
Nutrition Facts
Serving Size
35g
Yields
16
Amount Per Serving
Calories 40
Calories from Fat 9
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 43mg
14%
Sodium 180mg
8%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 6g
Vitamin A
0%
Vitamin C
1%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 16 oz Lobster Bisque
- 3 oz Bacon Lardoons
- 1/2 oz Roux
- 1 oz Chopped garlic
- 2 oz Chopped Shallot
Instructions
- 1. In a medium sized sauce pan over medium heat add bacon lardoons and sauté until almost crispy.
- 2. Add shallot and garlic and allow the two to soften.
- 3. Add lobster bisque base and bring to a simmer.
- 4. Whisk in the roux and continue to simmer until you have reached your desired consistency.
Notes
- Enjoy over french fries!
Royal Star Foods https://royalstarfoods.com/
