Name: Lobster Sauce
Ingredients: 16 oz Lobster Bisque; 2 oz Shallot; 1 oz Roaster Garlic Paste; 6 L Water; ½ oz Roux; ½ oz Lemon Juice; 2 oz Grated Parmesan; 3 oz White Wine; 0.5 g Paprika; 0.5 g Butter

Lobster Sauce

Servingsservings

Prep timeminutes

Cooking timeminutes

Calories

860

kcal

Ingredients

16 oz Lobster Bisque
2 oz Shallot
1 oz Roaster Garlic Paste
6 L Water
½ oz Roux
½ oz Lemon Juice
2 oz Grated Parmesan
3 oz White Wine
0.5 g Paprika
0.5 g Butter

Directions

In a medium saucepan on medium heat sauté shallot and roasted garlic paste in butter.
Once the shallots are soft deglaze with white wine. Allow wine to cook for 3 mins and then add lobster bisque, roux, Parmesan and paprika.
Whisk the sauce over medium heat until you find your desired consistency.
Add lemon juice and serve.

Notes

Try over pasta and add chunks of lobster meat to make an linguine!

Nutrition Facts

Amount Per ServingCalories860
% Daily Value *
Total Fat 21g 33%
Total Carbohydrate 36g 12%
Protein 114g 228%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.