Lobster Sauce
2015-03-13 11:39:22
Nutrition Facts
Serving Size
6706g
Amount Per Serving
Calories 860
Calories from Fat 184
% Daily Value *
Total Fat 21g
32%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 713mg
238%
Sodium 3343mg
139%
Total Carbohydrates 36g
12%
Dietary Fiber 5g
18%
Sugars 7g
Protein 114g
Vitamin A
15%
Vitamin C
14%
Calcium
130%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 16 oz Lobster Bisque
- 2 oz Shallot
- 1 oz Roaster Garlic Paste
- 6 liters Water
- ½ oz Roux
- ½ oz Lemon Juice
- 2 oz Grated Parmesan
- 3 oz White Wine
- 0.5 g Paprika
- 0.5 g Butter
Instructions
- 1. In a medium saucepan on medium heat sauté shallot and roasted garlic paste in butter.
- 2. Once the shallots are soft deglaze with white wine. Allow wine to cook for 3 mins and then add lobster bisque, roux, Parmesan and paprika.
- 3. Whisk the sauce over medium heat until you find your desired consistency.
- 4. Add lemon juice and serve.
Notes
- Try over pasta and add chunks of lobster meat to make an linguine!
Royal Star Foods https://royalstarfoods.com/
