Our products are wild-caught using sustainable fishing practices from the pristine, natural surroundings of the cold, clear, unpolluted waters of the north west Atlantic Ocean. Because of this, the seafood develops a superior flavour and texture that distinguishes the Atlantic Star – Star of the Sea™ brand from all others.
Royal Star Foods Ltd. conforms to strict and exacting specifications in its own modern high-tech facilities. Production is supervised by our own quality control department and we have control (responsibility) of the fresh seafood from the landing of the catch to the final product.
Quality Assurance
Royal Star Foods Ltd. is a federally registered facility which is HACCP/QMP compliant, C-TPAT approved, and we are also BRC, MSC, and Tesco certified. Our plant is audited yearly to insure it meets strict guidelines to maintain these certifications.
